Vegetable Stir Fr... | Simplee Food

Vegetable Stir Fry (Old)

1.5 red bell pepper, sliced as strips

1.5 yellow bell pepper, sliced as strips

5 medium carrots, sliced in circles

1 cup mushrooms, sliced

2 small heads of broccoli

1 half-can water chestnuts

1 half-can of bamboo shoots

1 block of tofu, sesame ginger, diced

1 cup baby corn (optional)

1 medium sweet onion

1 teaspoon sesame oil

1 tablespoon olive oil

¼ cup soy sauce

3 garlic cloves, minced

2 tablespoons brown sugar

1 tablespoon cornstarch or rice flour

2 tablespoon of stir fry sauce

1/2 cup vegetable broth

Sesame seeds (optional)

chopped green onions (optional)

1

Make the sauce: whisk together soy sauce, garlic, brown sugar, sesame oil, broth, cornstarch, and stir fry sauch.

2

Add 1 tablespoon olive oil over medium-high heat in a wok or large skillet. Add onion, wait. Add broccolli, wait. Add water chestnuts and bamoboo shoots, wait. Add all other veggies.

3

After a few mins, pour sauce and continue cooking. Garnish with sesame seeds and green onions. Serve with rice.

Vegetable Stir Fry (Old)

Ingredients

Steps

Vegetable Stir Fry (Old)