Stuffing (for Pani Puri)

Steps

• 1

  Pressure cook Channa with enough water

• 2

  After it cools. Take a fist full of the cooked chana. Smash it and add it back.

• 3

  Add salt and chilli powder and mix.

• 4

  Pressure cooki potatoees. Take the skin out and smash it, add it to channa mix

• 5

  Add onion, coriander, and carrot

• 6

  Add cumin powder, chat masala, pepper.

• 7

  Mix well