Sanvi's Daal

1/4 cup moong daal

3/4 cup tuvar daal

1/2tsp cumin powder

1/2tsp coriander powder

1/4tsp tumeric

1/4tsp garlic powder

1/4tsp chilli powder

spinach (handful)

salt

1/4tsp onion powder

1

Add both daals and 4 cups water to pot. Add salt, bring to a rolling boil.

2

Add all spices and spinach.

3

Boil till desired consistency. Takes 30-45 mins on low/simmer

4

Blend.

Ingredients