Pulav

1 brown Aloo

1 Onion purple

1 Cinnamon spoon or stick

2 tsp Jeera

1 teaspoons of salt

1 teaspoon garam masala

1 tea spoon cardomom powder

1.5 teaspoon pepper

1 ladle oil

1/2 cup Carrot

1/2 cup Peas

1/2 cup corn

2 cup rice (basmathi preferred)

2 Bay leaf

2 Big cardommam

4 Cloves

1 spoon ghee

1

Steam aloo in Cooker. Peel and dice

2

Heat oil, add Jeera, then sautee onions.

3

Add in vegetables, aloo, ghee, and all spices. Mix well.

4

Wash rice and add

5

Cook in pressure cooker. Use basmati for aromatic flavor of Pulao. For non sticky pulao use about 1 3/4 cup of water for 1 cup rice. For sticky rice pulao use 2 cups of water for 1 cup of rice.

Pulav

Ingredients

Steps

Pulav