Marinated Grilled Paneer

(dismiss)

2 12oz blocks of paneer

Ingredients

2 12oz blocks of paneer

1/4 cup oil

1/8 cup vinegar form Greek Peppers / Pepporicinis

1 spoon ginger garlic pastee

1/4 cup water (estimate)

1 tsp lemon juice

2 spoons of Shan Chicken Tikka Seasoning

2 spoons of green coriander paste/chutney (Swad)

1

Mix all ingredients (besids Paneer) in a big bowl
2

Chop paneer into 1in x 1in x 1/2in cubes (large enough to skewer/grill). Put paneeer in bowl or in ziploc bags to let it marinate
3

Grill the paneer. Enjoy

ramu

created 2021-07-04
updated 2024-08-05