Homemade Pasta

Steps

• 1

  Combine flour, salt, and egg in a bowl.

• 2

  Mix well until a stiff dough forms, adding water as needed.

• 3

  Knead dough on a lightly floured surface until smooth.

• 4

  Rub hands with olive oil and knead dough one more time.

• 5

  Wrap dough and let rest for 30 minutes to 1 hour. Or in the fridge up to 48 hours.

• 6

  Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

• 7

  Boil water and cook for 10 mins.