Daal Kichidi for Babies

Steps

• 1

  Wash rice and dal and add to bowl. Add in cumin seeds, asafoetida, salt, turmeric. Pour in water and cover the cooker.

• 2

  Pressure cook this for 5 whistle and simmer it for 5 mins.

• 3

  Open the cooker and mash the rice with a potato masher (or if you want it to be smooth, blend)

• 4

  Mix in ghee and serve