Daal

1 cup toor daal (cooked, with 2 cups water)

1 tomato, diced

Dash of Cinnamon

1 clove

1 drop of ghee

Handful of Cilantro

1/2 sweet onion

3 shakes Hing

1/2 tsp mustard seeds

Dehydrated half red chilli

1 tbsp ginger, sliced

1/2 tsp fenugreek

6 curry leaves

1/2 tsp salt

1/2 tsp turmeric

Pinch garam masala

1

Heat oil, add mustard seeds and hing

2

Add in onions and tomatoes, let it cook

3

Add in all spices (everything except daal and cilantro)

4

Add in daal. Mix and mash a bit with the spoon. Add water for desired consistency.

5

Add in fresh cilantro

6

Off heat after bubbly bubbly

Ingredients