Basil Pesto | Simplee Food

Ingredients

1.5 cups fresh basil leaves (usually 1 2oz packet)

0.5 cups spinach

1/3 cup pine nuts (or walnuts)

1/2 cup (2oz) Parmesan Cheese

3 cloves (1 tbsp) garlic, minced

1/2 cup extra virgin olive oil

1/4 tsp salt

1/4 tsp ground black pepper

1

Pulse the basil, spinach, and walnuts a few times in a food processor.
2

Add garlic, parmesan. Pulse a few more times.
3

While the food processor is running, slowly add the olive oil in a steady small stream. Occasionally, stop to scrape down the sides of the food processor.
4

Add salt, black pepper

Basil Pesto

1.5 cups fresh basil leaves (usually 1 2oz packet)

0.5 cups spinach

1/3 cup pine nuts (or walnuts)

1/2 cup (2oz) Parmesan Cheese

3 cloves (1 tbsp) garlic, minced

1/2 cup extra virgin olive oil

1/4 tsp salt

1/4 tsp ground black pepper
1

Pulse the basil, spinach, and walnuts a few times in a food processor.
2

Add garlic, parmesan. Pulse a few more times.
3

While the food processor is running, slowly add the olive oil in a steady small stream. Occasionally, stop to scrape down the sides of the food processor.
4

Add salt, black pepper