Aloo masala for d... | Simplee Food

Aloo masala for dosa/puri

2 large russet potatoes

1/2 onion diced small

2 green chillies

1 inch ginger finely diced or 1 tsp ginger powder

Hing

Salt to taste

1 tsp Lemon juice

1 tblsp finely. Hopped cilantro

4-5 curry leaves

1 tsp turmeric powder

Tempering

1 tblsp oil

1 tsp jeera

1/4 tsp fenugreek or methi seeds

1 tsp urad daal

1 1/2 tsp mustard seeds

1 tsp Chana daal ( gram) optional

1 red chilly

1

Steam potatoes till they are soft. Peel the skin and allow to.cool. Then squish them or dice them to break into small pieces.

2

Chop onions.

3

Take a kadai add oil and wait till it heats up.

4

Add mustard seeds. When they splutter, add urad daal, Chana daal, fenugreek seeds, hing, and red chilly. When daal turns brown, green chillies and ginger. Sauté for few secsonds.

5

Add onions and sauté till they are translucent. Add salt, turmeric and mix gently. Add the diced potatoes and 1/2 cup of water. Break few of the potatoes gently. Mix, cover with a lid and keep on low flame for 2 mins.

6

Remove the lid and mix. It should be thick gooey mixture and not runny. If liquify, just leave it on low flame for the water to evaporate. . Taste the dish. If it needs more salt or spice, add red chilli powder.

Add lemon juice, cilantro and curry leaves. Mix gently. Off the stove.

7

Masala is ready to eat.

8

You can use this as filling for dosa or side dish for puri.

Aloo masala for dosa/puri

Ingredients

Steps

Aloo masala for dosa/puri